The most talented people and the best ideas and initiatives in the own-label industry have been recognised by a new awards programme from The Grocer. The Best of Own-Label Awards 2019, which have been launched in conjunction with The Grocer’s Own-Label Accreditation Scheme, recognise excellence in the dynamic UK own label
Visit our Job Fair 7th & 12th November 2019 – Bodmin Town Hall Click here to apply for Skilled Butchery Roles Click here to apply for General Operative Roles
“Brighter Futures” programme seeking talented Graduates from around the UK and Ireland Launch of New Butchery Academy at Highland Meats in Scotland to maintain and develop critical skills in the meat processing industry Launch of Apprenticeship programmes in Dungannon, Co Tyrone Dunbia has launched three dedicated training and development programmes,
Comprehensive 12-month course with accredited qualification Dunbia keen to keep critical skill alive as demand for local beef rises 60% reduction in independent butchers in last 25 years Highland Meats of Saltcoats has today launched their new Butchery Academy in collaboration with Scottish Meat Training. The new programme, lasting between
Comprehensive 12-month course with accredited qualification Dunbia keen to keep critical skill alive as demand for local beef rises 60% reduction in independent butchers in last 25 years Highland Meats of Saltcoats has today launched their new Butchery Academy in collaboration with Scottish Meat Training. The new programme, lasting between
The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/
The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/
Dunbia, the supplier of choice to a range of leading supermarket, food service and restaurant businesses in the UK, joined Sainsbury’s at the supermarket’s London HQ recently to welcome the young Welsh holder of the YFC Lamb Initiative competition, who prepared her award-winning entry and presented new data on consumer
DUNBIA REPORTS SIGNIFICANT PROGRESS TOWARDS 2025 SUSTAINABILITY GOALS 33% reduction in CO2 emissions and 23% reduction in water use Group on course to meet water, energy use and CO2 emission reduction targets by 2025 Goal of becoming Europe’s most sustainable meat company Zero Waste to Landfill achieved across Group
Dunbia are delighted to receive recognition at the World Steak Challenge for the superior quality of our 1808 Angus beef range. Securing awards in all 3 categories, these prestigious awards reaffirm the high quality nature of this range. Our grass fed Fillet took Gold, with Silver going to both our Ribeye
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
