News for Dunbia

National Butchers’ Week 2020

National Butchers’ Week organised by Meat Trades Journal, highlights the great work being done by butchers from around the UK. It’s a week-long celebration of the craft skills, demonstrated by Butchers, who truly are the experts in meat. During this week we will be recognising the talent and hard work

International Women’s Day 2020

Celebrating Women’s Achievements International Women’s Day (March 8) is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating women’s equality, powered by the collective efforts of all. Shared ownership and collective action for driving gender parity

Chefs Choice 2020 Finalist

Finalists – Chefs’ Choice Awards 2020

Chefs’ Choice Awards 2020 – “A showcase of creative and innovative work” Tomorrow evening Dunbia will be celebrating with the best in the Foodservice industry at the Chef’s Choice Awards 2020. Dunbia are finalists in the meat category, with two products; Whitbread 30 Day Matured Fillet Steak and Whitbread 30 Day Matured

Butcher Awarded Highest Butchery Honour at London Awards

Aodh McKenna Butcher Awarded Highest Butchery Honour at London Awards Our very own Aodh McKenna became one of only 50 butchers in the UK to be awarded Institute of Meat (IoM) accredited Master Butcher status at their Annual Awards, held at The Butchers Hall, London on 20th February. The event,

Food Safety Week 2020

4th Annual Food Safety Week This week our Food Safety teams have been exceptionally busy hosting our 4th annual Food Safety Week. This event is held to highlight the importance of Food Safety in the work place and at home. Throughout the week, staff took part in challenges, quizzes and

National Apprenticeship Week February 2020

National Apprenticeship Week is an annual celebration of apprenticeships, which brings the whole apprenticeship community together to celebrate the impact of apprenticeships on individuals, employers and the economy. Dunbia apprenticeship programmes support our ongoing focus to welcome every opportunity to pass on our knowledge and experiences to the next generation.

Level 3 Catering Students from local College visit Dungannon

This month our Dungannon site welcomed a group of Level 3 Catering Students from the local South West College. This term they are studying butchery and we were delighted to show them the care and craft that goes into processing the various products they use in the kitchen. Students were

New Farming Clubs Programme for Secondary Schools

The Young Farmers’ Clubs of Ulster, in partnership with Dunbia, are encouraging secondary schools across Northern Ireland to get involved with a brand new Farming Clubs Programme. The newly launched programme will be centred around creating opportunities for young people to engage in extra-curricular activities focused on rural life, through

BRCGS Professional Recognition

We would like to congratulate our very own Robert Tunney Group Food Safety Audit Manager for being the first employee within the company to have completed the requirements for BRCGS Professional. BRCGS Global Standards Professional is an academic recognition scheme for technical and quality staff who wish to become recognised

Dunbia 2019 Highlights

It’s time to say goodbye to 2019 and hello to 2020, however before we do, let’s take a moment to look back on 2019. It’s been a very busy year for Dunbia from Graduate programmes, Butchery Training Academies, Charitable Contributions, Award-Winning moments to setting Science Based Targets to reduce greenhouse