In addition to more traditional cuts we offer an extensive range of beef and lamb offal and fifth quarter products. Once considered a staple food in Ireland and the UK, the demand for high quality protein and a renewed interest in nose-to-tail consumption has fueled awareness for these products. At Dunbia we have considerable expertise in processing offals and 5th quarter products for all markets, with highly trained personnel to ensure full compliance with stringent handling and storage standards.
Our range includes :
Heart, Kidney, Tongues, Cheek Meat, Tripe, Liver, Lung, Marrow, Achilles Tendon, Paddywack, Pizzle, Aorta, Diaphragm Membrane.