We are delighted with the successes from The Food Management Today Awards on the 31.01.19. Not only did we win in the Best Red Meat Product category with the Co-op Irresistible 2 Beef Rib & Ale Burgers, but our very own CEO, Jim Dobson OBE was also awarded Food Industry
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
People are what make Dunbia the success it is today. Everyone has a key part to play in the business and without each, Dunbia would not function to the degree it does. As we continue to expand and develop our team throughout the UK, ongoing recruitment is a key focus
People are what make Dunbia the success it is today. Everyone has a key part to play in the business and without each, Dunbia would not function to the degree it does. As we continue to expand and develop our team throughout the UK, ongoing recruitment is a key focus
A recent initiative which saw a course of English lessons delivered to staff in Dungannon has been a brilliant success. With a goal to improve the integration of migrant staff through enhancing comprehension of the English language, a course of classes were offered to staff across the Dungannon site in
A recent initiative which saw a course of English lessons delivered to staff in Dungannon has been a brilliant success. With a goal to improve the integration of migrant staff through enhancing comprehension of the English language, a course of classes were offered to staff across the Dungannon site in
The College of Agriculture, Food and Rural Enterprise (CAFRE) launched the annual bursary competition for first- year agriculture students on Friday 14th September 2018. The competition, which sees 22 businesses and organisations from across the NI Agri-Food Industry each provide a bursary of £1,000, is open to first year agriculture and
The College of Agriculture, Food and Rural Enterprise (CAFRE) launched the annual bursary competition for first- year agriculture students on Friday 14th September 2018. The competition, which sees 22 businesses and organisations from across the NI Agri-Food Industry each provide a bursary of £1,000, is open to first year agriculture and
Agriculture is an industry engrained into the very foundations upon which the UK was built. With ever increasing demands, research needs to be a key focus to allow the industry to continue to grow and develop. Peredur Owen, Agricultural Development Officer, recently delighted everyone at Dunbia when he was awarded
Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.
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