News for Dunbia

The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/  

The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/  

Dunbia, the supplier of choice to a range of leading supermarket, food service and restaurant businesses in the UK, joined Sainsbury’s at the supermarket’s London HQ recently to welcome the young Welsh holder of the YFC Lamb Initiative competition, who prepared her award-winning entry and presented new data on consumer

DUNBIA REPORTS SIGNIFICANT PROGRESS TOWARDS 2025 SUSTAINABILITY GOALS   33% reduction in CO2 emissions and 23% reduction in water use Group on course to meet water, energy use and CO2 emission reduction targets by 2025 Goal of becoming Europe’s most sustainable meat company Zero Waste to Landfill achieved across Group

Dunbia are delighted to receive recognition at the World Steak Challenge for the superior quality of our 1808 Angus beef range. Securing awards in all 3 categories, these prestigious awards reaffirm the high quality nature of this range.  Our grass fed Fillet took Gold, with Silver going to both our Ribeye

Dunbia are delighted to have won with Iceland at the British Frozen Food Federation (BFFF) Awards. The BFFF awards scheme rewards and recognises innovative work and fantastic quality in the British frozen food market. The winners are decided by consumer panels throughout the UK, who credit the products on taste,

Repeat wins showcase the emphasis placed on training and career development across the whole Group Dunbia has been awarded the “Young Manager of the Year” award at the Meat Management Awards in Birmingham. This is the third consecutive year that the company has claimed this award. George Williamson, Dunbia’s Head

Since beginning in 2016, the Dawn Meats Management Development programme run by University College Dublin has welcomed over 100 cohorts. The programme is custom designed to offer trainees the opportunity to develop industry specific management skills in leadership, communication, innovation and lean business principles. The 2018-2019 participants from Dawn Meats

Last week, the Dawn Meats and Dunbia Group hosted the 3rd annual Food Safety Week. This week is used to highlight the importance of Food Safety and how every employee affects Food Safety. The 2019 Food Safety Week focused on 5 key topics; PPE (Personal Protection Equipment) Labelling Chemical Hazards Equipment and FBs (Foreign Bodies)

A team of volunteers from our Dunbia site in Carnaby, Yorkshire have embarked on a mission to clear up their local beach and conduct surveys on behalf of the Marine Conservation Society. The team will be carrying out a survey and clean up 4 times annually, giving up their time