Every day, over four million farmers pride themselves on keeping the nation fed. In the midst of the Coronavirus pandemic, we are relying on British farmers to dig deep and serve the nation. We would like to take this opportunity to thank each and every one of them. Farmers Guardian
We are pleased to announce that our, Group Agriculture Manager, Sarah Haire has reached the finals of the prestigious Women in Meat Industry awards. Sarah has been shortlisted in the Manufacturing/Processing category of the annual awards that recognise outstanding female talent and showcase the contributions that women make to the meat
Following the announcement of Jim Dobson’s retirement, Dawn Meats will take full control of the Dunbia business that was jointly established in 2017, following the merger of their combined operations. The business in the UK will continue to trade under the Dunbia brand and the same management team, offering customers
Summer has finally arrived and with it the new season for Spring Lamb. With the coolness of spring passing and the heat of the summer sun finally upon us, we can now enjoy the delicious delights of this truly mouth-wateringly tender meat. In season lamb is hard to beat. That’s
Farming Fortnight is a fantastic opportunity to raise awareness of farming and food production and to educate young minds about where their food comes from. This is a LEAF Education initiative, which helps young people understand where their food comes from and why farming matters. The campaign runs for two
Innovation Forum Virtual Conference This two-day virtual business conference will identify the main areas of opportunity and innovation within the food and beverage industry. The conference will assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains. Gill Higgins Head of CSR &
Go for the Grill! As a result of the ongoing national emergency caused by the Coronavirus pandemic across the UK, the format of this year’s 24th National BBQ Week has been changed. Following social-distancing and stay-at-home rules, unfortunately there will be no BBQ RoadShows, instead the campaign will focus on
At Dunbia we are continuously monitoring the Coronavirus situation as it continues to evolve, and we are working tirelessly to keep our workforce safe, maintain employment and ensure our consistent quality, sustainably sourced meat products are reaching frontline personnel, essential service providers and the wider community. Click here to read
This week is Water Saving Week 2020, hosted by Waterwise which is about spreading the word on how important saving water is for coping with climate change, keeping our environment healthy, and helping our communities to thrive. Since 2015 as a company we have made dramatic improvements in reducing water
Dunbia are proud to be supporting the “Make It” campaign. This is a major national consumer campaign encouraging consumers to “Make It” with beef. is has been launched by AHDB, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC). The campaign is in response to the huge changes in demand
Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.
Products
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
