We are delighted with the successes from The Food Management Today Awards on the 31.01.19. Not only did we win in the Best Red Meat Product category with the Co-op Irresistible 2 Beef Rib & Ale Burgers, but our very own CEO, Jim Dobson OBE was also awarded Food Industry
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
People are what make Dunbia the success it is today. Everyone has a key part to play in the business and without each, Dunbia would not function to the degree it does. As we continue to expand and develop our team throughout the UK, ongoing recruitment is a key focus
People are what make Dunbia the success it is today. Everyone has a key part to play in the business and without each, Dunbia would not function to the degree it does. As we continue to expand and develop our team throughout the UK, ongoing recruitment is a key focus
A recent initiative which saw a course of English lessons delivered to staff in Dungannon has been a brilliant success. With a goal to improve the integration of migrant staff through enhancing comprehension of the English language, a course of classes were offered to staff across the Dungannon site in
A recent initiative which saw a course of English lessons delivered to staff in Dungannon has been a brilliant success. With a goal to improve the integration of migrant staff through enhancing comprehension of the English language, a course of classes were offered to staff across the Dungannon site in
The College of Agriculture, Food and Rural Enterprise (CAFRE) launched the annual bursary competition for first- year agriculture students on Friday 14th September 2018. The competition, which sees 22 businesses and organisations from across the NI Agri-Food Industry each provide a bursary of £1,000, is open to first year agriculture and
The College of Agriculture, Food and Rural Enterprise (CAFRE) launched the annual bursary competition for first- year agriculture students on Friday 14th September 2018. The competition, which sees 22 businesses and organisations from across the NI Agri-Food Industry each provide a bursary of £1,000, is open to first year agriculture and
Agriculture is an industry engrained into the very foundations upon which the UK was built. With ever increasing demands, research needs to be a key focus to allow the industry to continue to grow and develop. Peredur Owen, Agricultural Development Officer, recently delighted everyone at Dunbia when he was awarded
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
