Finalists – Chefs’ Choice Awards 2020

Chefs’ Choice Awards 2020 – “A showcase of creative and innovative work”

Tomorrow evening Dunbia will be celebrating with the best in the Foodservice industry at the Chef’s Choice Awards 2020. Dunbia are finalists in the meat category, with two products; Whitbread 30 Day Matured Fillet Steak and Whitbread 30 Day Matured Sirloin Steak. The Chef’s Choice Awards are the highlight in the foodservice calendar, hosted by market-leading brands – The Grocer, Restaurant, Morning Advertiser and Food Manufacture. The awards are designed to showcase the creative and innovative work of the foodservice industry from suppliers and wholesalers, through to manufacturers. The winners will be revealed on Tuesday 3rd March at the Shangri-La Hotel at The Shard.

Finalists - Chefs' Choice Awards 2020 1


Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.


This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.

Human Resources

As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.

Retail National Account Management

This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts. 

Operations & Commercial

Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement. 

New Product Development

You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully. 

Livestock procurement

An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.

Food Safety & Quality

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.

Mechanical Engineering

As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.

Accounting & Finance

Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.