Dunbia are delighted to receive recognition at the World Steak Challenge for the superior quality of our 1808 Angus beef range. Securing awards in all 3 categories, these prestigious awards reaffirm the high quality nature of this range.  Our grass fed Fillet took Gold, with Silver going to both our Ribeye and Striploin entries.

The awards were announced in front of an audience of over 200 guests at Dublin’s Mansion House and we were proud to have walked away with awards for all our entries.

The winners were judged against internationally recognised criteria for raw and cooked product critiquing colour, flavour, aroma and marbling.

The judging panel included 41 experts and 14 consumer judges, who blind tested over 300 Sirloin, Fillet and Ribeye steaks from 25 different countries.

To read more on the WSC, follow the link below;


1808 Angus is premium beef with the flavour, tenderness and juiciness that all discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. For more information on this award winning brand, please contact salesenquiries@dunbia.com