Dunbia parent Dawn Meats to invest £90m in Net Zero climate commitment• Plan Four Zero is targeting net zero operational emissions by 2040• Increased ambition to align supply chain climate target with 1.5°C, placing company on a net zero trajectory • Renewed focus on environment, food, farming, and society https://youtu.be/DuapUbG6QDc
Dunbia is honoured to be part of a significant milestone for British red meat as we have exported the first consignment of British lamb to the US for more than two decades. To celebrate the occasion, representatives from Dunbia were delighted to be invited to 10 Downing Street to a
Dunbia are delighted to have received recognition at the World Steak Challenge 2022 for the superior quality of our beef steak across a range of our premium brands – including our West Country Choice PGI Beef and Rose County Prime Beef. Securing awards in all 3 categories, this prestigious event
Dunbia was delighted to accept the award for ‘Best Lamb Productr’ at this year’s Meat Management Industry Awards. The Meat Management Industry Awards took place on the 15th September 2022, hosted by arguably the UK’s number one ventriloquist and America’s Got Talent winner Paul Zerdin. As one of the highlights
Great Taste, the world’s most trusted food and drink awards, has announced its stars of 2022. We are delighted to announce that we have been recognised with 8 awards at the prestigious Great Taste Awards, organised by the Guild of Fine Food. Judged by some of the most discerning palates,
Her Royal Highness the Princess Royal has officially opened Dunbia’s Highland Meats’ upgraded facilities, following a £12m investment. The new facilities, which include upgrades to the abattoir and cutting areas at the Saltcoats plant, will support the long-term expansion of Highland Meats which employs over 320 staff. The Princess Royal
We are thrilled to have won Meat, Poultry & Seafood Company of the Year at the Food Manufacture Excellence Awards! Hosted by Cherry Healey of BBC2’s Inside the Factory, the prestigious event was held in London on Thursday 17 March 2022. The awards are the undisputed, original and best accolades,
The second annual Food Waste Action Week begins today, Monday 7th of March, with television presenter Gregg Wallace taking the reins to raise people’s awareness of the huge impact of household food waste on climate change and share practical advice, food savvy behaviours and tips on how we can all
Congratulations to our Group Commercial Sales Manager, Marc Murphy, who has been awarded Institute of Meat (IoM) accredited Master Butcher status at their Annual Prize-giving event, held at Butchers Hall, London on 24th February. Marc is one of only 4 Master Butchers in Dunbia and one of less than 60
The Groups annual Food Safety Week will take place across all sites from the 14th – 18th of February. The purpose of the event is to get employees interacting and learning about food safety through a range of engaging quizzes and activities, with the opportunity to win some fantastic prizes
Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.
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Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
