DUNBIA REPORTS SIGNIFICANT PROGRESS TOWARDS 2025 SUSTAINABILITY GOALS 33% reduction in CO2 emissions and 23% reduction in water use Group on course to meet water, energy use and CO2 emission reduction targets by 2025 Goal of becoming Europe’s most sustainable meat company Zero Waste to Landfill achieved across Group
Dunbia are delighted to receive recognition at the World Steak Challenge for the superior quality of our 1808 Angus beef range. Securing awards in all 3 categories, these prestigious awards reaffirm the high quality nature of this range. Our grass fed Fillet took Gold, with Silver going to both our Ribeye
Dunbia are delighted to have won with Iceland at the British Frozen Food Federation (BFFF) Awards. The BFFF awards scheme rewards and recognises innovative work and fantastic quality in the British frozen food market. The winners are decided by consumer panels throughout the UK, who credit the products on taste,
Repeat wins showcase the emphasis placed on training and career development across the whole Group Dunbia has been awarded the “Young Manager of the Year” award at the Meat Management Awards in Birmingham. This is the third consecutive year that the company has claimed this award. George Williamson, Dunbia’s Head
Since beginning in 2016, the Dawn Meats Management Development programme run by University College Dublin has welcomed over 100 cohorts. The programme is custom designed to offer trainees the opportunity to develop industry specific management skills in leadership, communication, innovation and lean business principles. The 2018-2019 participants from Dawn Meats
Last week, the Dawn Meats and Dunbia Group hosted the 3rd annual Food Safety Week. This week is used to highlight the importance of Food Safety and how every employee affects Food Safety. The 2019 Food Safety Week focused on 5 key topics; PPE (Personal Protection Equipment) Labelling Chemical Hazards Equipment and FBs (Foreign Bodies)
A team of volunteers from our Dunbia site in Carnaby, Yorkshire have embarked on a mission to clear up their local beach and conduct surveys on behalf of the Marine Conservation Society. The team will be carrying out a survey and clean up 4 times annually, giving up their time
We are delighted with the successes from The Food Management Today Awards on the 31.01.19. Not only did we win in the Best Red Meat Product category with the Co-op Irresistible 2 Beef Rib & Ale Burgers, but our very own CEO, Jim Dobson OBE was also awarded Food Industry
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
Lisa Hand, Dunbia’s Head of Supply Chain, has scooped not one, but two awards at the inaugural Women in Meat industry awards! Running against strong competition, Lisa won her category award for Meat Businesswoman: Manufacturing & Processing – a fantastic achievement in its own right. She then went on to
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
