Dunbia’s Chief Executive Jim Dobson OBE has received two industry honours in recent weeks. He has been admitted into the Worshipful Company of Butchers and clothed as a Liveryman of the City of London, making him a Freeman of the City of London. He has also been appointed an Associate of
Following a successful meeting at Dunbia’s plant in Llanybydder, Dunbia welcome the United States Department of Agriculture to Balmoral Show. Mr Stan Phillips, Agricultural Counselor, USDA and Mr Steve Knight, Agricultural Specialist, USDA visited the Dunbia stand where they met Jim and Jack Dobson. “Having had some very interesting discussions
Three of Ulster Rugby’s brightest stars were a big attraction on Dunbia’s stand at Balmoral Show where they posed for photos and selfies with visitors and passers-by. Karen Birnie, Dunbia’s Marketing Communications Manager commented: “Dunbia is the Official Supplier of Red Meat to Ulster Rugby and we are delighted to have Luke Marshall,
The winner of the Co-operative Food Group Hereford Taste award has been revealed as George Graham from Newry George entered the competition along with 12 members of the Co-op’s Northern Ireland Hereford Foundation Group. Steaks were judged on raw and cooked appearance, flavour, aroma and tenderness. The judging panel consisted of
Dunbia Brand Ambassador spent two days on the Dunbia Stand at Balmoral Show meeting and chatting to suppliers and customers. Karen Birnie Dunbia’s Marketing Communication Manager commented: “Dunbia is delighted to have international rugby star Rory Best as our Brand Ambassador for the third year. Rory is passionate about farming
As the largest processor of lamb in the UK, Dunbia has had the privilege of hosting the United States Department of Agriculture on a fact finding mission to Wales. Mr Stan Phillips, Agricultural Counselor, USDA and Mr Steve Knight, Agricultural Specialist, USDA visited Dunbia’s factory at Llanybydder where Paul Edwards,
2016 marks the 40th year in business for Dunbia and the company are using the Balmoral Show to mark to occasion. Over the three days of the Show, Dunbia founders, Jim and Jack Dobson, together with their Agricultural staff, will be on hand to meet their suppliers and customers to thank
Jack Dobson, co-founder and owner of Dunbia and winner of EY Entrepreneur of the Year 2015 has visited St Patrick’s College in Dungannon to impart some entrepreneurial advice to a group of its students. The eight students have reached the Northern Ireland finals of the Young Enterprise Company of the
Dunbia has been unveiled as one of the key sponsors of the European Federation of Animal Science (EAAP) Conference which will be held in Belfast from 29th August until 2nd September 2016. The EAAP Conference, Europe’s largest animal science conference, aims to promote the advancement of scientific research in the livestock sector
Dunbia Pig Innovation Centre recently hosted a meeting of European Investment Bank officials at its research facility in Muckamore. The purpose of the meeting which was arranged by Diane Dodds MEP as part of a two-day visit to Northern Ireland by Mr Pim Van Ballekom, Vice President of European Investment
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
