Dr Jonathan Birnie, Head of Agriculture & Research for Dunbia has published a Nuffield Scholar Report entitled “Facilitating change within the red meat chain through knowledge transfer, feedback and technology uptake.” During the course of the Nuffied Scholarship Programme, Dr Birnie visited New Zealand, Australia, USA, Canada and China, taking in
Dunbia has welcomed the news that the company has been provisionally approved for exporting pork to China. Dunbia Deputy Chief Executive Tony O’Neill said: “Dunbia is delighted with the provisional approval from China for our pork exports. There has been a concerted effort by the Department of Agriculture and industry
Royal School Dungannon has announced a sponsorship agreement with meat processor Dunbia for the school’s 1st XV Rugby Team. Dunbia has supplied kits for the team who will play Carrickfergus Grammar or Strabane Academy in the 2nd round of the Dankse Bank Schools Cup on 9th January 2016. Karen Birnie, Dunbia Marketing &
As Agri Event Sponsor for YFCU, Dunbia has supported the Rural Affairs Committee study trip to Scotland. Over 40 YFCU members travelled to Scotland on a two-day trip which took in a number of farm visits and an opportunity to attend the AgriScot exhibition. Speaking prior to their departure, Dr Jonathon Birnie,
Improving the efficiency of lamb production was the main topic of discussion during a recent YFC lamb initiative event co-ordinated by Dunbia and Wales YFC at the farm of Sion and Claire Williams at Pistyllgwyn Mawr farm in Llansawel. Now in its sixth year, the Wales YFC Lamb Initiative is
Jack Dobson, Dunbia’s co-founder and owner, has won a coveted Ernst & Young Entrepreneur of the Year 2015 Award. Jack, who founded Dunbia with his brother Jim in 1976, scooped the top prize in the industry category at a glittering ceremony in Dublin last night which was attended by Ministers,
Dunbia has taken part in an International Food Fair in Germany show-casing it’s red meat capabilities to a global audience. Anuga, the largest food show of its kind in the world attracted over 150,000 visitors from retail trade, food service and catering markets across the world. Speaking at Anuga, Michael
Dunbia NI has chosen Marie Curie as its employee nominated charity for 2015/16. Employees at the company’s Dungannon and Ballymena sites will hold a number of fund-raising events throughout the year with all monies raised donated directly to Marie Curie. Speaking at the launch of the partnership, Jim Dobson, Dunbia
Loughgall Farmer, Matthew Brownlee has been named The Co-Operative Food’s Outstanding Farmer of the Year at a gala awards ceremony in Manchester. Matthew aged 24, who began a beef finishing and suckler enterprise in 2012, beat off competition from farmers across the UK to take the title; a fantastic achievement
Dunbia, has teamed up with Ulster Rugby to supply quality red meat to the team’s players and coaches. The partnership will see the Ulster team enjoy Dunbia-supplied red meat three times a week as part of their carefully planned diets. Announcing the partnership, Matthew Dobson, Managing Director, Dunbia commented:
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
