Vintage Reserve

Aged to Perfection

Vintage Reserve is no ordinary beef. It’s a premium, dry-aged product with a robust, intense flavour – perfect for those people looking for that extra-special experience. Our Vintage Reserve dry-aged beef is aged for 21-28 days in special maturation chillers where under controlled conditions our beef develops the right balance of flavour, tenderness and succulence.

Vintage Reserve Dunbia