From farm to fork
Dunbia have been producing quality beef and lamb products for over 40 years for multiple retailers, foodservice outlets and wholesalers throughout the UK. We operate with the strictest of standards in relation to animal welfare, food safety and technical quality from farm to fork. Our production systems use the very
With state of the art further processing sites we are leading producers of high quality meat products which are designed for easy and convenient use by customers. Our production capabilities span the full spectrum of added value meat products from comminute products which includes burgers, meatballs, grill steaks and koftas,
Our unique selection of chilled or frozen burger patties are produced using fully traceable grass fed Irish or British beef and lamb. Using only the highest quality cuts of meat and seasoning with the finest ingredients our customers can be confident that every burger we produce will deliver the highest
During the late 1990’s we pioneered bringing the use of slow cooked, sous vide techniques into the UK retail environment. Delivering restaurant quality food in a convenient format we continue to innovate in this area, developing award winning high-quality meats for pulling, world cuisine inspired meal centres and tender, succulent
With continuous efforts to maximise the returns from all our resources we process all of our ox hides and lamb skins in-house and supply high quality European hides direct to the world market. This is achieved by applying the salting process within hours of slaughter, thus ensuring that the product
In addition to more traditional cuts we offer an extensive range of beef and lamb offal and fifth quarter products. Once considered a staple food in Ireland and the UK, the demand for high quality protein and a renewed interest in nose-to-tail consumption has fueled awareness for these products. At
Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.
Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.
This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.
As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.
This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts.
Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement.
You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully.
An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.
A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.
As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.
Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.
