News for Dunbia

Visit our Job Fair 7th & 12th November 2019 – Bodmin Town Hall Click here to apply for Skilled Butchery Roles Click here to apply for General Operative Roles

“Brighter Futures” programme seeking talented Graduates from around the UK and Ireland Launch of New Butchery Academy at Highland Meats in Scotland to maintain and develop critical skills in the meat processing industry Launch of Apprenticeship programmes in Dungannon, Co Tyrone Dunbia has launched three dedicated training and development programmes,

Comprehensive 12-month course with accredited qualification Dunbia keen to keep critical skill alive as demand for local beef rises 60% reduction in independent butchers in last 25 years Highland Meats of Saltcoats has today launched their new Butchery Academy in collaboration with Scottish Meat Training. The new programme, lasting between

Comprehensive 12-month course with accredited qualification Dunbia keen to keep critical skill alive as demand for local beef rises 60% reduction in independent butchers in last 25 years Highland Meats of Saltcoats has today launched their new Butchery Academy in collaboration with Scottish Meat Training. The new programme, lasting between

The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/  

The European University of Madrid has reported that switching from whey to beef-derived protein could be more effective at increasing lean body mass and lower-limb muscle strength. Read the full article in our latest monthly nutrition blog written by our internal Nutritionist via the link below; https://dunbianutrition.news.blog/august-2019/  

Dunbia, the supplier of choice to a range of leading supermarket, food service and restaurant businesses in the UK, joined Sainsbury’s at the supermarket’s London HQ recently to welcome the young Welsh holder of the YFC Lamb Initiative competition, who prepared her award-winning entry and presented new data on consumer

DUNBIA REPORTS SIGNIFICANT PROGRESS TOWARDS 2025 SUSTAINABILITY GOALS   33% reduction in CO2 emissions and 23% reduction in water use Group on course to meet water, energy use and CO2 emission reduction targets by 2025 Goal of becoming Europe’s most sustainable meat company Zero Waste to Landfill achieved across Group

Dunbia are delighted to receive recognition at the World Steak Challenge for the superior quality of our 1808 Angus beef range. Securing awards in all 3 categories, these prestigious awards reaffirm the high quality nature of this range.  Our grass fed Fillet took Gold, with Silver going to both our Ribeye

Dunbia are delighted to have won with Iceland at the British Frozen Food Federation (BFFF) Awards. The BFFF awards scheme rewards and recognises innovative work and fantastic quality in the British frozen food market. The winners are decided by consumer panels throughout the UK, who credit the products on taste,