Food Safety Week Virtual Stand

welcome to our exclusive food safety week virtual stand

This year’s Food Safety Week will run from the 8th to the 12th of February on all sites across the Group. The purpose of the event is to get employees interacting and learning about food safety through a range of engaging quizzes and activities. 

As this is the fifth year running the event, the number ‘five’ will resonate throughout the week. The event will focus on five key topics, with each topic covering five different areas, with the fifth and final day being a celebration of the Food Safety Week’s five-year anniversary.

To ensure our annual Food Safety Week remains as inclusive as possible, particularly for those who cannot visit the displays on site, we have decided to host an exciting virtual and interactive stand which will be updated daily. We have provided a brief demonstration below on how to navigate the stand. To enter the stand – simply click the button below.

Day 1

Foreign Bodies

DAY 2

PPE

DAY 3

Contamination

DAY 4

Handwashing

DAY 5

CELEBRATION OF FOOD SAFETY WEEK

Please join in the activities and share your pictures with us via Yammer and using the hashtag #FSW21. Show your support, download our Microsoft Teams Food Safety Week background by clicking the button below, right clicking on the image and selecting ‘Save image as…’.

Stand Demonstration

The below is a demonstration of how to navigate around our virtual and interactive Food Safety stand. Explore our range of posters and activities, enter our quizzes and leave a comment. We hope you enjoy this new and exciting experience.

Agriculture

Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and research and development areas within the business.

Environmental

This varied role will provide you with an opportunity to get involved in all aspects of the Environmental department and participate in continuous improvement projects within a fast-paced food manufacturing environment.

Human Resources

As your skills and knowledge develop over time, you will get involved in all aspects of HR within a fast-paced food manufacturing environment and your responsibility will increase.

Retail National Account Management

This exciting role will see you gain a wide range of business experience skills, providing support to major UK retail supermarket customer accounts. 

Operations & Commercial

Work in a fast-paced food manufacturing environment gaining a hands-on experience across all aspects of operations, production and commercial with a focus on continuous improvement. 

New Product Development

You will be involved in supporting and managing the NPD process to ensure new and re-developed products are launched successfully. 

Livestock procurement

An exciting opportunity to learn about all areas of livestock procurement within the business, gaining a full understanding of production and operations.

Food Safety & Quality

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Ensuring legislative compliance, customer excellence and continuous improvement.

Mechanical Engineering

As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation projects in a food manufacturing business.

Accounting & Finance

Gain a robust understanding in all aspects of the Finance Function with support at every step of the way to attain the professional qualifications needed to become a finance leader of the future.