Butchers

Description

Working with local farmers to produce consistent quality lamb from naturally sustainable sources, we are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.

Vacancies have arisen for Butchers to work in the Boning Hall. The successful candidates will be required to undertake de-boning of lamb carcasses to customer specification whilst ensuring maximum meat yield is achieved.

Main Duties

  • De-boning shoulders
  • De-boning legs
  • Trimming and preparing loins for processing
  • Breaking carcasses down from whole to primals using a band-saw or knife
  • Following customer specifications
  • Maintain current yields and quality standards

 

The Person:

  • Possess the necessary butchery skills and experience
  • Self motivated
  • Have excellent attention to detail
  • Maintain pride in their work
  • Committed to working within agreed production deadlines
  • The ability to work within a team
  • Will be committed to working within the company Mission, Vision & Values

 

Benefits:

  • Immediate start
  • Free car parking
  • Weekly pay
  • Permanent Full-Time work
  • PPE (Personal protective equipment) provided 
  • Free tea and coffee

 

How to Apply:

If you feel that you have the appropriate skills and competencies required, please email a completed application form to LlanybydderHR@dunbia.com or post completed application forms to the HR Department, Dunbia Llanybydder, Teify Park, Lampeter Road, Llanybydder, Carmarthenshire, SA40 9QE. Download Application Form here.

Dunbia is an equal opportunity employer and places a strong emphasis on training and development for both skilled and non-skilled positions.